荼公子的世界茶葉大賞！Let's have a TEA PARTY

In this episode of Tea Tales: The Steeping of Leaves, we explore the delicate world of white tea, one of China’s six traditional tea types. From its minimal processing method to its clean, sweet flavor, white tea is renowned for its natural essence. We’ll dive into the fascinating history, stretching back to the Tang Dynasty, and the intricate crafting process, including famous varieties like Silver Needle and White Peony. Learn about the health benefits of white tea, such as its antioxidant properties, and how to brew it for the perfect cup. Read more on our website: https://www.hanyitea.tw/single-post/white-tea/ Key Highlights:Minimal Processing: White tea requires only wilting and drying, preserving the natural flavor of the leaves.Famous Varieties: Popular types include Silver Needle (Bai Hao Yin Zhen) and White Peony (Bai Mu Dan), known for their delicate flavor and floral notes.Health Benefits: Rich in antioxidants, white tea offers health benefits such as improved digestion, anti-aging properties, and immune support.Historical Significance: White tea’s roots can be traced back to the Tang Dynasty and was a tribute tea during the Song Dynasty.Brewing Tips: White tea should be brewed at 85-90°C to bring out its sweet, floral aroma and light, refreshing flavor. ▋Become a YouTube Member Love our content? Support us with a small contribution and enjoy exclusive member benefits! Join here ▋Subscribe to our YouTube Channel Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights. Subscribe here ▋Business Inquiries Interested in collaborations? Contact us at: hanyi2016tea@hanyitea.tw ▋Follow Us on Other PlatformsFacebook: Han-Yi Tea FacebookInstagram: Cha.Cha.Du InstagramOfficial Website: Han-Yi Tea Official WebsiteMilk Tea Enthusiasts Line Group: Join Here Support this show with a small donation: Donate here Leave a comment and share your thoughts on this episode: Comment here Powered by Firstory Hosting

In this episode of Tea Tales: The Steeping of Leaves, we dive into the fascinating world of Taiwan's unique tea tree varieties. Learn about the most popular strains developed by the Taiwan Tea Research and Extension Station, such as Taiwan Tea No. 12 (Jin Xuan) and No. 18 (Ruby Red). We’ll also explore the genetic breeding process and how these varieties are specially cultivated for different types of tea, from oolong to black tea. Discover what makes these tea trees so essential to Taiwan’s tea culture. Learn more on our website: https://www.hanyitea.tw/single-post/tea-trees/ Key Highlights:Taiwan Tea Varieties: Taiwan Tea No. 12 (Jin Xuan) and No. 18 (Ruby Red) are among Taiwan’s most famous tea varieties, developed through hybrid breeding.Genetic Breeding: The Taiwan Tea Research and Extension Station has developed over 26 varieties to enhance tea production, combining large-leaf and small-leaf traits.Flavor Profiles: Jin Xuan is famous for its milky aroma, while Ruby Red boasts notes of mint and cinnamon.Tea Types: These varieties are primarily used to produce oolong, black, and green teas, each with unique characteristics.Breeding Innovations: Taiwan's tea trees are specially cultivated for their resilience, adaptability, and high-quality tea production. ▋Become a YouTube Member Love our content? Support us with a small contribution and enjoy exclusive member benefits! Join here ▋Subscribe to our YouTube Channel Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights. Subscribe here ▋Business Inquiries Interested in collaborations? Contact us at: hanyi2016tea@hanyitea.tw ▋Follow Us on Other PlatformsFacebook: Han-Yi Tea FacebookInstagram: Cha.Cha.Du InstagramOfficial Website: Han-Yi Tea Official WebsiteMilk Tea Enthusiasts Line Group: Join Here Support this show with a small donation: Donate here Leave a comment and share your thoughts on this episode: Comment here Powered by Firstory Hosting

In this episode of Tea Tales: The Steeping of Leaves, we explore the world of scented teas, focusing on the art and tradition behind Jasmine tea and other floral-infused varieties. Discover the intricate process of scenting tea leaves with flowers like jasmine, osmanthus, and roses. We’ll dive into the history of Jasmine tea, its cultural significance, and the methods that create its enduring aroma. From traditional scenting techniques like "Xun Hua" to the faster steaming methods, this episode uncovers what makes these teas special and how to identify high-quality scented tea. Read more on our website: https://www.hanyitea.tw/single-post/flavored-tea/ Key Highlights:Traditional Scenting Techniques: "Xun Hua" is the process of layering tea leaves with fresh flowers, allowing the tea to absorb the floral fragrance over multiple rounds, creating a lasting aroma.Different Flowers Used: Flowers such as jasmine, osmanthus, gardenia, and rose are commonly used to scent green, white, and oolong teas. The combination creates a unique tea-drinking experience.Jasmine Tea: Known for its light, refreshing floral notes, jasmine tea is often scented multiple times for a stronger aroma. A seven-time scented jasmine tea, or "Seven Xun", is considered a luxury product.Quick Scenting Method: In contrast to traditional methods, steaming and heating processes are faster ways to infuse tea with floral scents but may result in less enduring flavors.Health and Culinary Use: Scented teas are not only enjoyed as a beverage but also have applications in traditional Chinese medicine and even in modern perfumes and skincare products. ▋Become a YouTube Member Love our content? Support us with a small contribution and enjoy exclusive member benefits! Join here ▋Subscribe to our YouTube Channel Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights. Subscribe here ▋Business Inquiries Interested in collaborations? Contact us at: hanyi2016tea@hanyitea.tw ▋Follow Us on Other PlatformsFacebook: Han-Yi Tea FacebookInstagram: Cha.Cha.Du InstagramOfficial Website: Han-Yi Tea Official WebsiteMilk Tea Enthusiasts Line Group: Join Here Support this show with a small donation: Donate here Leave a comment and share your thoughts on this episode: Comment here Powered by Firstory Hosting

In this episode of Tea Tales: The Steeping of Leaves, we dive into the six major types of Chinese tea: Green, Yellow, White, Oolong, Black, and Dark (Pu-erh) teas. We’ll explore how each tea is classified by its level of fermentation, its unique production process, and its distinct flavor profiles. From the crisp freshness of green tea to the rich complexity of dark tea, discover the remarkable world of Chinese tea culture and its impact on health, flavor, and history. Explore more on our website: https://www.hanyitea.tw/single-post/sixtypeabouttea/ Key Highlights:Green Tea (Unfermented): Known for its fresh, grassy taste, green tea is lightly processed to retain its natural green color and antioxidants. Famous examples include Longjing and Bi Luo Chun.Yellow Tea (Lightly Fermented): A rare and unique tea, yellow tea undergoes a special "sealing yellow" process, resulting in a mild, mellow flavor. Notable examples include Junshan Yinzhen and Mengding Huangya.White Tea (Light Fermentation): Made from young tea leaves or buds, white tea is lightly processed and offers delicate flavors with a sweet and refreshing finish. Popular types include Baihao Yinzhen and White Peony.Oolong Tea (Partially Fermented): Oolong tea strikes a balance between green and black tea, offering a wide range of flavors from floral to fruity. Famous varieties include Tieguanyin and Dong Ding.Black Tea (Fully Fermented): Known for its robust flavor and reddish infusion, black tea is widely popular, with varieties like Assam, Darjeeling, and Ceylon leading the way.Dark Tea (Post-Fermented): Often aged and fermented over time, dark tea, including Pu-erh, is valued for its rich, earthy flavors and health benefits. ▋Become a YouTube Member Love our content? Support us with a small contribution and enjoy exclusive member benefits! Join here ▋Subscribe to our YouTube Channel Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights. Subscribe here ▋Business Inquiries Interested in collaborations? Contact us at: hanyi2016tea@hanyitea.tw ▋Follow Us on Other PlatformsFacebook: Han-Yi Tea FacebookInstagram: Cha.Cha.Du InstagramOfficial Website: Han-Yi Tea Official WebsiteMilk Tea Enthusiasts Line Group: Join Here Support this show with a small donation: Donate here Leave a comment and share your thoughts on this episode: Comment here Powered by Firstory Hosting

In this episode of Tea Tales: The Steeping of Leaves, we delve into the intriguing world of yellow tea, one of the six traditional Chinese teas. Join us as we uncover its unique production method and explore what sets it apart from other teas like green tea, specifically the fascinating "sealing yellow" technique. We also take a closer look at some of the most celebrated varieties of yellow tea, such as Junshan Yinzhen and Mengding Huangya. Finally, we'll highlight the impressive health benefits yellow tea provides, including improved digestion and powerful antioxidant properties. Stay tuned to learn why yellow tea deserves a special spot in your teacup! Check out the full article on our website: https://www.hanyitea.tw/single-post/yellow-tea/ Key Highlights:Unique Production Process: Yellow tea is lightly fermented and undergoes a distinctive “sealing yellow” process, giving it a mellow flavor and signature yellow leaves and soup.Famous Varieties: Junshan Yinzhen and Mengding Huangya are among the most prestigious types of yellow tea, celebrated for their rarity and high quality.Flavor Profile: Expect a sweet, smooth taste with notes of corn, chestnut, and rice, creating a complex and refreshing drinking experience.Health Benefits: Yellow tea supports digestion, provides antioxidants, and offers anti-inflammatory and antibacterial properties that contribute to overall health.Historical Significance: Dating back to the Tang Dynasty, yellow tea holds a deep cultural and historical significance in Chinese tea heritage.▋Become a YouTube Member Love our content? Support us with a small contribution and enjoy exclusive member benefits! Join here ▋Subscribe to our YouTube Channel Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights. Subscribe here ▋Business Inquiries Interested in collaborations? Contact us at: hanyi2016tea@hanyitea.tw ▋Follow Us on Other PlatformsFacebook: Han-Yi Tea FacebookInstagram: Cha.Cha.Du InstagramOfficial Website: Han-Yi Tea Official WebsiteMilk Tea Enthusiasts Line Group: Join Here Support this show with a small donation: Donate here Leave a comment and share your thoughts on this episode: Comment here Powered by Firstory Hosting