荼公子的世界茶葉大賞!Let's have a TEA PARTY

荼公子的世界茶葉大賞!Let's have a TEA PARTY

荼公子aka奶茶傳教士

由荼公子aka奶茶傳教士主持的節目系列,身為飲品研發師撰寫《奶茶風味學》後,認為萬物皆可入茶。從各國茶葉的歷史與文化的主題,錄製包括線上課程、跨界語談的職業者的生活記錄,帶你跟著茶師了解飲料研發、茶葉界工作者的日常。

邀約、合作 : hanyi2016tea@gmail.com
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S5E23. Tea in Comics: Exploring Tea Culture Through Manga & Graphic Novels

S5E23. Tea in Comics: Exploring Tea Culture Through Manga & Graphic Novels

🄴 荼公子的世界茶葉大賞!Let's have a TEA PARTY

Keywords: tea in comics, tea in manga, tea culture, tea symbolism, tea and storytelling, tea in Japanese culture, tea and character development, famous tea-themed manga, tea and aesthetics, traditional tea in artIn this episode of Tea Chronicles, we dive into the fascinating intersection between tea and comics, exploring how this beloved beverage is depicted in manga and graphic novels. From heartwarming slice-of-life stories to historical and fantasy narratives, tea plays a symbolic and cultural role, influencing storytelling, character development, and world-building.We’ll explore some iconic tea-related manga like Tea for Two and Afternoon Tea Detective, examining how tea ceremonies, aesthetics, and traditions are brought to life in these illustrated worlds. How does tea reflect the emotions of characters? What role does it play in the artistic vision of comic creators? Join us as we steep ourselves in the visual storytelling of tea culture.🔗 Read more on our website:https://www.hanyitea.tw/single-post/comics/🌿 Key Highlights:- Tea as a Cultural Symbol: Discover how tea is used as a theme in storytelling and world-building in manga and comics.- Famous Tea-Themed Comics: We explore well-known works such as Tea for Two and Afternoon Tea Detective, which celebrate tea culture.- Tea and Character Development: How tea scenes and rituals influence mood, emotions, and personalities of fictional characters.- Aesthetics of Tea in Art: From serene tea houses to traditional tea ceremonies, we discuss how artists visually represent the beauty of tea culture.- The Role of Tea in Japanese Storytelling: A look into how tea is woven into classic and modern narratives to evoke nostalgia, tradition, or mystery.▋Become a YouTube MemberLove our content? Support us with a small contribution and enjoy exclusive member benefits!Join here▋Subscribe to our YouTube ChannelNever miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights.Subscribe here▋Business InquiriesInterested in collaborations? Contact us at:hanyi2016tea@hanyitea.tw▋Follow Us on Other Platforms- Facebook: Han-Yi Tea Facebook- Instagram: Cha.Cha.Du Instagram- Official Website: Han-Yi Tea Official Website- Milk Tea Enthusiasts Line Group: Join HereSupport this show with a small donation: Donate hereLeave a comment and share your thoughts on this episode: Comment here小額贊助支持本節目: https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv留言告訴我你對這一集的想法: https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/commentsPowered by Firstory Hosting

S5E22. The Art and Science of Straws: From History to Modern Usage

S5E22. The Art and Science of Straws: From History to Modern Usage

🄴 荼公子的世界茶葉大賞!Let's have a TEA PARTY

Keywords: straws, drinking straws, straw history, straw materials, environmental impact, reusable straws, straw etiquette, beverage culture, straw alternatives, sustainable drinkingIn this episode of Tea Chronicles, we delve into the fascinating world of straws, exploring their rich history, diverse materials, and their indispensable role in beverage culture. From ancient civilizations to modern-day innovations, straws have evolved significantly, impacting how we enjoy our favorite drinks.We'll uncover the origins of straws, dating back to ancient Sumerians who used natural materials for drinking. Fast forward to today, and we see a plethora of straw types, including plastic, stainless steel, glass, silicone, paper, bamboo, and even sugarcane residue straws. Each material offers unique benefits and challenges, especially concerning environmental sustainability and user experience.Join us as we discuss the proper etiquette of using straws, particularly in popular beverages like bubble tea, where the technique of inserting the straw can enhance the drinking experience. We'll also address the environmental concerns associated with single-use plastic straws and explore eco-friendly alternatives that are gaining popularity.🔗 Read more on our website: https://www.hanyitea.tw/single-post/straw/🌿 Key Highlights:- Historical Journey: Tracing the evolution of straws from ancient Sumerian times to contemporary usage.- Material Diversity: Exploring various straw materials—plastic, stainless steel, glass, silicone, paper, bamboo, and sugarcane residue—and their respective pros and cons.- Environmental Impact: Discussing the ecological footprint of different straws and the rise of sustainable alternatives.- Proper Usage Techniques: Tips on the correct way to insert and use straws, especially in beverages sealed with film, to prevent spills and enhance hygiene.- Cultural Significance: Understanding the role of straws in different beverage traditions and their integration into modern drink experiences.▋Become a YouTube MemberLove our content? Support us with a small contribution and enjoy exclusive member benefits!Join here▋Subscribe to our YouTube ChannelNever miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights.Subscribe here▋Business InquiriesInterested in collaborations? Contact us at:hanyi2016tea@hanyitea.tw▋Follow Us on Other Platforms- Facebook: Han-Yi Tea Facebook- Instagram: Cha.Cha.Du Instagram- Official Website: Han-Yi Tea Official Website- Milk Tea Enthusiasts Line Group: Join HereSupport this show with a small donation: Donate hereLeave a comment and share your thoughts on this episode: Comment here小額贊助支持本節目: https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv留言告訴我你對這一集的想法: https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/commentsPowered by Firstory Hosting

S5E21. Dark Tea: Fermentation, History, and Health Benefits

S5E21. Dark Tea: Fermentation, History, and Health Benefits

🄴 荼公子的世界茶葉大賞!Let's have a TEA PARTY

Keywords: dark tea, Chinese tea, post-fermented tea, Pu-erh tea, Liu Bao tea, Fuzhuan tea, tea fermentation, tea history, tea health benefits, how to brew dark tea, aged teaIn this episode of Tea Chronicles, we delve into the world of dark tea, one of China’s six major tea types, known for its unique post-fermentation process and rich history. Dark tea dates back to the Tang Dynasty and played a crucial role in ancient trade along the Silk Road and Tea Horse Road. Its distinct production method, wo dui fermentation, enhances its deep, mellow flavors and earthy aroma over time.Join us as we explore the fascinating varieties of dark tea, including Pu-erh ripe tea, Liu Bao tea, and Fuzhuan brick tea, and uncover the remarkable health benefits linked to digestion, cholesterol reduction, and gut health. Plus, we’ll share essential brewing techniques to bring out its bold and complex flavors.🔗 Read more on our website:https://www.hanyitea.tw/single-post/darktea/🌿 Key Highlights:- Ancient Origins: Dark tea traces its roots to the Tang Dynasty, flourishing through the Silk Road trade.- Unique Fermentation: The wo dui process creates the distinctive aging and post-fermentation flavors.- Popular Varieties: Learn about Pu-erh ripe tea, Liu Bao tea, and Fuzhuan tea, each with a distinct taste and aging potential.- Health Benefits: Rich in probiotics and polyphenols, dark tea supports digestion, cholesterol reduction, and gut health.- Brewing Guide: Use boiling water (95-100°C) and steep for 3-5 minutes to unlock its deep, mellow taste.▋Become a YouTube MemberLove our content? Support us with a small contribution and enjoy exclusive member benefits!Join here▋Subscribe to our YouTube ChannelNever miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights.Subscribe here▋Business InquiriesInterested in collaborations? Contact us at:hanyi2016tea@hanyitea.tw▋Follow Us on Other Platforms- Facebook: Han-Yi Tea Facebook- Instagram: Cha.Cha.Du Instagram- Official Website: Han-Yi Tea Official Website- Milk Tea Enthusiasts Line Group: Join HereSupport this show with a small donation: Donate hereLeave a comment and share your thoughts on this episode: Comment here小額贊助支持本節目: https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv留言告訴我你對這一集的想法: https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/commentsPowered by Firstory Hosting

S4E28《茶流生活學》香港也有茶?你可能不知道的香港茶文化及特色! ft. 香港茶葉研製所

S4E28《茶流生活學》香港也有茶?你可能不知道的香港茶文化及特色! ft. 香港茶葉研製所

🄴 荼公子的世界茶葉大賞!Let's have a TEA PARTY

S4E28《茶流生活學》香港也有茶?你可能不知道的香港茶文化及特色! ft. 香港茶葉研製所香港也有自己的茶葉?本集邀請特別來賓-香港茶葉研製所,一起探索香港茶的獨特魅力!從大嶼山、鳳凰山到嘉道理農場,尋找香港的隱藏茶園,並揭曉本地特殊品種「名花」、「黃枝香」、「紫芽佛手/金萱」。除了古早味的香六安茶,我們還聊到了香港人對泡茶的印象、茶樓文化,以及香港年輕人最愛的茶飲。最後,更有茶配指南,帶你品味最地道的港式風味!▋重點節錄00:15 歡迎本集來賓02:36 香港也有茶?03:10 大嶼山03:43 鳳凰山05:24 香港哪裡有茶園?05:41 嘉道理農場07:30 大家對香港茶的印象08:40 為什麼1000年以前香港就會有茶呢?09:07 大帽山09:56 昂坪茶園10:39 香港有哪一區茶樹還可以拿來做茶13:07 香港茶特殊品種(名花、黃枝香、紫芽佛手/金萱14:03 本日茶樣16:03 香六安茶。香港名產,香港古早味18:34 大家印象中的港味是什麼?19:57 香港茶樓竟然沒有菊花茶?21:38 新工藝白茶22:56 韓奕對於香港茶的印象24:28 香港人對於泡茶的印象25:26 香港年輕人都喝什麼茶?28:15 香港茶配34:52 香港風味的紅茶是什麼?36:55 工商時間38:01 歡迎大家按讚、訂閱、分享給朋友~#香港 #honkong #tea________▋成為Youtube專屬會員喜歡我們的影片,願意小額資助我們持續創作的,歡迎加入我們,並享有會員專屬福利https://www.youtube.com/channel/UCqj79LoyPRC2skxoQl1BVAw/join▋訂閱荼公子Youtube頻道https://www.youtube.com/@hanyi2016tea/featured▋合作邀約hanyi2016tea@gmail.com▋其他平台荼公子Facebook:https://www.facebook.com/HANYI2016TEA荼公子Instagram:https://instagram.com/cha.cha.du?igshid=YmMyMTA2M2Y=荼公子官方網站:https://www.hanyitea.tw/product-all/奶茶控LINE交流群:https://lihi1.com/GHnv1荼公子 Han-Yi 韓奕LINE官方帳號(課程及優惠):https://lin.ee/2wovfGM______________________▋來賓香港茶葉研製所Hong Kong Tea Production Institutehttps://www.instagram.com/hktpi_org/https://hktpi.org/▋影音製作丹非映像制作https://freedane.com/work/https://www.instagram.com/dane.videomaker/小額贊助支持本節目: https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv留言告訴我你對這一集的想法: https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/commentsPowered by Firstory Hosting

S4E27《茶流生活學》進入茶世界,茶葉感官品評是門票還是選擇? ft. 黃晏君

S4E27《茶流生活學》進入茶世界,茶葉感官品評是門票還是選擇? ft. 黃晏君

🄴 荼公子的世界茶葉大賞!Let's have a TEA PARTY

S4E27《茶流生活學》進入茶世界,茶葉感官品評是門票還是選擇? ft. 晏君天啊要瘋了,當評審真不容易,你也願意參加訓練成為小小茶評審員嗎?進入比賽場海選能夠第一時間,喝到當季最新的茶款,馬上知道那個茶區大家都做什麼風格,哪種香氣、口感最受歡迎,是成為台灣茶評審的一大優勢,快來看看準備茶葉感官品評能力鑑定 要注意什麼嗎?▋精華段落00:49 對於茶葉感官品評的看法01:34 當評審就像神農氏嚐百草03:01 為什麼會想考茶葉相關證照?03:58 茶葉感官品評中高級考試條件06:06 茶葉感官品評初級、中級差別在哪?06:39 術科考試09:14 外國人可以考茶葉感官品評嗎?10:59 考證照有什麼幫助?12:51 招喚下位來賓(女兒不懂茶)~13:51 術科操作分享15:01 評茶師考試的架構與分級15:44 歡迎按讚、訂閱,分享給身邊的朋友~(備註:歡迎開啟CC字幕,本影片字幕由OpenAI所支援,如有錯字請見諒)#tea #評茶師 #茶葉感官品評 #台灣______________________▋成為Youtube專屬會員喜歡我們的影片,願意小額資助我們持續創作的,歡迎加入我們,並享有會員專屬福利https://www.youtube.com/channel/UCqj79LoyPRC2skxoQl1BVAw/join▋訂閱荼公子Youtube頻道https://www.youtube.com/@hanyi2016tea/featured▋合作邀約hanyi2016tea@gmail.com▋其他平台荼公子Facebook:https://www.facebook.com/HANYI2016TEA荼公子Instagram:https://instagram.com/cha.cha.du?igshid=YmMyMTA2M2Y=荼公子官方網站:https://www.hanyitea.tw/product-all/奶茶控LINE交流群:https://lihi1.com/GHnv1荼公子 Han-Yi 韓奕LINE官方帳號(課程及優惠):https://lin.ee/2wovfGM______________________▋來賓黃晏君▋影音製作丹非映像制作https://freedane.com/work/小額贊助支持本節目: https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv留言告訴我你對這一集的想法: https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/commentsPowered by Firstory Hosting