Coffee Small Talk with Jack 咖啡簡單說
Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consultant, we travel from microbial labs in Central America to coffee estates in Asia to demystify the science of fermentation, sensory analysis, and terroir. We bridge the gap between origin and your cup, translating expert knowledge into digestible insights. Whether you're a professional seeking technical depth or a coffee lover exploring new flavors, join our "small talk" to discover the grand world of specialty coffee.
歡迎收聽《咖啡簡單說》，這是一個從 2020 年開始播出的中英雙語播客，由 Q Grader 講師與產區後製顧問 草闆 主持。我們跨越中美洲與亞洲實驗室，將複雜的發酵科學、感官杯測與產區風土，轉化為聽得懂的專業乾貨。無論你是追求極致風味的從業者，還是想挑選好豆的愛好者，讓我們在簡單的對話中，一同品味不簡單的世界。
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エピソード一覧
EP.277 《越南邦美蜀現場：一堂國際 Q Grader 課的幕後故事》｜第七季
追蹤草闆IG ，參加更多公開活動https://www.instagram.com/jack_wang_coffee/-6/22 @桃園 農民品種課程-6/25 @阿里山 農民後製課程-06/30花蓮後製加工課程進階班-7月 TBD ＠美國Indianapolis SCA Q-GRADER V1.0 COURSE-7/28~7/31台北【SCA CSP 烘豆初中級認證課程】-10月 TBD @瓜地馬拉 安提瓜 國際後製科學營 Authorized Processing Training-10/25 ＠尼加拉瓜百年莊園MIERISCH 咖啡莊園後製營隊-12/03~1204＠花蓮 農民後製加工課程高階班 花蓮後製加工課程-12/14~12/19 @越南 國際Q Grader課程-12/21~12/23 @越南 國際後製科學營-2026.01 TBD @泰國 清邁 國際後製科學營 Authorized Processing TrainingPowered by Firstory Hosting
EP.276 越南咖啡正在改變？我在 Amazing Cup 比賽現場的第一手觀察｜第七季
近期活動https://linktr.ee/jack_wang_coffeeFollow Jack IG for courses, events, and updates.06/30花蓮後製加工課程進階班｜12/03~1204花蓮後製加工課程高階班 花蓮後製加工課程7/28~7/31台北【SCA CSP 烘豆初中級認證課程】Powered by Firstory Hosting
EP.275 烘豆：新時代烘豆師指南｜第七季
藝術匯流 與光同行第30屆臺北文化獎熱烈徵件中尋找點亮城市文化的微光本屆將選出2位得主各頒發新台幣百萬獎金與榮譽獎座6月15日前歡迎踴躍自薦與推薦心中的文化推手跟著臺北文化光河前行讓臺北也因你更發光立即報名 https://fstry.pse.is/954apc—— 以上為 Firstory Podcast 廣告 ——近期活動 https://linktr.ee/jack_wang_coffeeFollow Jack IG for courses, events, and updates.4/17台北【科學化後製分享會｜喝見風味是怎麼被做出來的】4/17台北【坎尼佛拉（羅布斯塔）咖啡分享會｜重新理解另一種咖啡的可能性】4/20 台北 給烘豆師的品種課：風味的起點來自風土基因04/27~5/02 | @越南 SCA Q-GRADER V1.0 COURSE (APRIL 2026) IN DAKLAK06/30花蓮後製加工課程進階班｜12/03~1204花蓮後製加工課程高階班 花蓮後製加工課程7/28~7/31台北【SCA CSP 烘豆初中級認證課程】Powered by Firstory Hosting
EP.274 Feature Interview :"Is Specialty Coffee Really Helping Producers? | Season 7
近期活動 https://linktr.ee/jack_wang_coffeeFollow Jack IG for courses, events, and updates.4/17台北【科學化後製分享會｜喝見風味是怎麼被做出來的】4/17台北【坎尼佛拉（羅布斯塔）咖啡分享會｜重新理解另一種咖啡的可能性】4/20 台北 給烘豆師的品種課：風味的起點來自風土基因04/27~5/02 | @越南 SCA Q-GRADER V1.0 COURSE (APRIL 2026) IN DAKLAK06/30花蓮後製加工課程進階班｜12/03~1204花蓮後製加工課程高階班 花蓮後製加工課程7/28~7/31台北【SCA CSP 烘豆初中級認證課程】Is Specialty Coffee Really Helping Producers? ☕️"While we enjoy a pour-over in the city, are the producers at the origin truly benefiting?"Since 2020, Coffee Small Talk has been on a mission to demystify the science of coffee. In EP.273 of our 7th season, we are joined by Wingo Mierisch from the renowned Mierisch family in Nicaragua.This isn't just a talk about coffee; it’s a deep reflection on the industry's reality. As a post-harvest consultant working between microbial labs and coffee estates, I’ve seen both the potential of technology and the weight of real-world challenges. Wingo shares the raw perspective of producers—is "Specialty Coffee" a genuine driver for better livelihoods or just another marketing trend?Powered by Firstory Hosting
EP.273 烘豆:好咖啡應該就是可以輕鬆品嚐的咖啡｜第七季
追蹤草版 IG ☕️課程、活動與最新消息都在這裡Follow Jack IG for courses, events, and updates.👉 連結在下方 / Link belowhttps://reurl.cc/j61lbq加入會員，支持節目： https://grasscoffee.firstory.io/join留言告訴我你對這一集的想法：Powered by Firstory Hosting