本集介紹

跟老外一起去吃麵：吃蝦子不吐蝦子皮的泰偉
Lily:And the third one is the seafood rice noodles. So I think there's lots of
different kinds of seafood. Yes. Yeah. Do you remember those?
David:There was octopus and clams and fish and fish cake, which I also ate.
Let's see. What else was there? Oh, there were shrimp.
Lily:You didn't even take off the shells.
David:No, I read somewhere that the shells don't do any harm. And so I decided
to try eating the shells once, and I liked that it was crunchy. So I continued
eating the shells.
Lily:OK. And then I remember when you were talking about rice noodles, you feel
like it's really different than all the other noodles right?.
David:Yeah. They tasted compared to the other noodles almost a little bit rough,
and I liked that.
莉莉：是的，第三個是海鮮米粉。所以我想有很多不同種類的海鮮。你還記得嗎？
泰偉：有章魚、蛤蜊、魚和魚板，我也吃了。我想想，還有什麼，有蝦！
莉莉：但你連殼都沒脫。
泰偉：不，我讀到過殼不會有什麼危害。所以我決定嘗試吃一次殼，我喜歡它脆脆的。於是我繼續吃殼。
莉莉：好吧。然後我記得你說米粉的時候，感覺它真的和其他所有的麪條不一樣，對吧。
泰偉：是的。和其他的麪條相比，它們嚐起來有一點粗糙，我喜歡。

接下來我們會播放我們在吃面之後的幾段討論，請別忘記了持續收聽，然後約上你的老外朋友一起上麵店！可以的話關注我們的IG & 臉書粉絲頁是Fly with
Lily，或者是在Apple Podcasts 和喜馬拉雅FM給我一個五星的評價，這樣就會有更多人和我們一起踏上學英語環遊世界的旅程。

你知道各種麵食的英語怎麼說嗎？如何用英語介紹我們特有的麵食文化呢？「學英語環遊世界」主播Lily
Wong，受邀科技部人文創新與社會實踐計畫、國立中山大學社會實踐與研究發展中心並參與SKB文明鋼筆文具店在4.10～5.9的「畫說鹽埕麵」展覽來獻聲說法！本系列總共十集！

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