Chinese with Manman 慢慢說中文
Join my Chinese podcast「Chinese with Manman」 ! I offer a relaxed and enjoyable way to learn Chinese through natural conversations and real-life scenarios.
MY goal is to help you immerse yourself in authentic Chinese and improve your listening comprehension and vocabulary naturally. Whether you're a beginner or looking to take your Chinese to the next level, there's something for everyone here.
I'll take you on a journey through Taiwan's delicious food, rich culture, and exciting trends. You'll feel like you're right there with me as you learn about Taiwan while listening to my podcast.
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所有集數
EP97清涼消暑的豆花與仙草凍The Best Way to Cool Down: Tofu Pudding and Grass Jelly 101
The weather is getting warmer, and it’s time for some dessert! In Taiwan, Douhua (Tofu Pudding) and Xiancao (Grass Jelly) are the most popular summer treats. But with so many toppings on the menu, how do you choose? What's the difference between "Taro Balls" and "Pearls"? In this episode, I'll share some ordering tips and introduce common Taiwanese dessert toppings. After listening, you'll be able to order like a pro!Transcript：https://chinesewithmanman.blogspot.com/2026/05/ep97.html留言告訴我你對這一集的想法： https://open.firstory.me/user/clzscg20i0bqx01ys0uwq05p7/commentsPowered by Firstory Hosting
EP96不會很甜"Not Too Sweet": The Highest Compliment for Desserts in Taiwan
In Taiwan, the highest compliment for a dessert is "It’s not too sweet!" It sounds strange, doesn't it? In this episode, we explore why people prefer less sugar in their treats and explain the unique sugar-level system in Taiwanese tea shops. You’ll learn how to order drinks like a local and how to praise a delicious cake correctly!Transcript：https://chinesewithmanman.blogspot.com/2026/04/ep96.html留言告訴我你對這一集的想法： https://open.firstory.me/user/clzscg20i0bqx01ys0uwq05p7/commentsPowered by Firstory Hosting
EP95【Stories in Chinese】成語故事-望梅止渴Looking at Plums to Quench Thirst
Do you like the taste of plums? It’s plum season right now! In this episode, we talk about tasty plum wine and pickled plums. We also share a famous Chinese idiom story: "Looking at plums to quench thirst." Why does just thinking about plums make our mouths water? Is there a scientific reason? Let's listen to the story and learn Chinese together!Transcript ： https://chinesewithmanman.blogspot.com/2026/04/ep95stories-in-chinese.htmlMusic by Audionautix.com留言告訴我你對這一集的想法： https://open.firstory.me/user/clzscg20i0bqx01ys0uwq05p7/commentsPowered by Firstory Hosting
EP94生小孩的送禮習俗Gift Customs for Newborns in Taiwan
I recently heard some great news—a relative had a baby! In Taiwan, what do people give to celebrate a new life? Is it better to give a red envelope or baby gifts? In this episode, we talk about the gift culture for newborns, the rules of red envelopes, and the tradition of "Full Moon" return gifts. Let's share the joy together!Transcript：https://chinesewithmanman.blogspot.com/2026/04/ep94.html留言告訴我你對這一集的想法： https://open.firstory.me/user/clzscg20i0bqx01ys0uwq05p7/commentsPowered by Firstory Hosting
EP93【Stories in Chinese】吃潤餅的由來-寒食節的故事Why Do We Eat Spring Rolls? The Sad Story of the Cold Food Festival
Why do we eat spring rolls (Runbing) during the Qingming Festival? It’s actually related to an ancient holiday called the "Cold Food Festival." Today, I will tell you a story about Prince Chong'er and his loyal friend, Jie Zhitui. It’s a story about loyalty and a sad mistake. Let's find out why people started eating cold food on this day!Transcript ： https://chinesewithmanman.blogspot.com/2026/04/ep93stories-in-chinese.htmlMusic by Audionautix.com留言告訴我你對這一集的想法： https://open.firstory.me/user/clzscg20i0bqx01ys0uwq05p7/commentsPowered by Firstory Hosting