概要

這一集從一篇文章出發，帶你了解餐飲業中常見的食物浪費問題，以及背後的原因，例如過度備料、預測失準和顧客剩食。
同時，我們也分享在家可以做到的小改變，例如規劃餐點、善用剩食，以及正確保存食物，讓浪費從生活中慢慢減少。
或許下一次用餐時，你也會開始重新思考：我們吃的每一餐，真的被好好珍惜了嗎？
Words:
*food waste /ph./ 食物浪費
*leftover /n./ 剩菜;廚餘
*compost /n 推肥;肥料
throw away /v./ 丟掉
hidden /adj./ 隱藏的
reduce /v./ 減少
buffet /n./ 自助餐
landfill /n./ 垃圾掩埋場
tightrope /n./ 鋼絲
spoil /v./ (食物)變質
over prepare /v./ 過度準備
reduce /v./ 減少
ingredient /n./ 食材
Let's Read an article - 好文分享:
📚Title: 12 strategies to reduce holiday food waste in restaurants
📚Author: orbisk
🌍Link: https://orbisk.com/blog/reduce-holiday-food-waste/
📙Summary: https://pse.is/8y2fn6
🎥The Discussion Questions from This Episode:
What is one way you and your family can reduce food waste at home?
✏️Upload Your Worksheet and Share Your Answer with Us:
https://forms.gle/JivpYHt2yL9samQP7
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