概要
跟老外一起去吃麵:描述麵的口感
Lily:Okay. Let's talk about this one's quite special to you. Very dear to your
heart. Thick rice noodles!
David:Yeah. I really like, I really like big noodles. So the thick rice noodles
were definitely my favorite.Lily:Was that the first time you tried it?
David:It is. Yeah, the thick rice noodles, the best way to say it is that they
were, they were chewier, they had more bounce. I like chewing things.
Lily: You liked the texture.
David: It was very good texture.
莉莉:好,我們來談談這個對你來說很特別的麵,而且深得你心。米苔目!
泰偉:是的。我真的很喜歡,很喜歡粗的麵條。所以粗的米粉絕對是我的最愛。
莉莉:那是你第一次嘗試嗎?
泰偉:是的,這個粗的米粉,最好的說法是,它們(比米粉)更有嚼勁,更有彈性。我喜歡咀嚼東西。
莉莉:你喜歡它的口感。
泰偉:口感很好。
接下來我們會播放我們在吃面之後的幾段討論,請別忘記了持續收聽,然後約上你的老外朋友一起上麵店!可以的話關注我們的IG & 臉書粉絲頁是Fly with
Lily,或者是在Apple Podcasts 和喜馬拉雅FM給我一個五星的評價,這樣就會有更多人和我們一起踏上學英語環遊世界的旅程。
你知道各種麵食的英語怎麼說嗎?如何用英語介紹我們特有的麵食文化呢?「學英語環遊世界」主播Lily
Wong,受邀科技部人文創新與社會實踐計畫、國立中山大學社會實踐與研究發展中心並參與SKB文明鋼筆文具店在4.10~5.9的「畫說鹽埕麵」展覽來獻聲說法!本系列總共十集!
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