Science Friday

Science Friday

Science Friday and WNYC Studios

Brain fun for curious people.

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Microsoft Makes Deal To Restart Three Mile Island | Fish That Use Their Legs To Taste

Microsoft Makes Deal To Restart Three Mile Island | Fish That Use Their Legs To Taste

🄴 Science Friday

The company is betting big on nuclear energy to meet increasing power needs of data centers and new technologies like AI. Also, new research into a strange fish known as the sea robin finds that leg-like appendages can “taste” prey buried in the sand.Microsoft Makes Deal To Restart Three Mile IslandThree Mile Island in Pennsylvania has quite a reputation in the world of nuclear energy: One of its reactors suffered a catastrophic partial meltdown in 1979, earning the title of the largest nuclear accident in US history. The failed reactor has been inoperable since the accident, while the other reactor shuttered in 2019.But now, tech giant Microsoft has made a deal with the nuclear site to reopen Three Mile Island, and purchase all of its generating capacity over the next 20 years. As Big Tech bets big on artificial intelligence, the need for electricity to power data centers is increasing tremendously. Former Microsoft CEO Bill Gates is a large investor in nuclear energy.To help Science Friday celebrate Climate Week NYC, Casey Crownhart, climate reporter for MIT Technology Review joins guest host Anna Rothschild to discuss this and other top climate stories of the week.These Fish Use Their Legs (Yes, Legs) To TasteYour legs may help you get around, but what if they could also help you sniff out a snack? That’s a trick achieved by a fish called the sea robin. The fish, which lives on the seafloor, has an unusual appearance, with wing-like fins and leg-like appendages that it uses to walk along the ocean bottom. But in work published this week in the journal Current Biology, researchers report that those legs are also chemical sensing organs that can taste for prey buried under the sand.Dr. Nicholas Bellono, a professor of molecular and cellular biology at Harvard, first learned of the unusual fish on a visit to the Marine Biological Laboratory (MBL) in Woods Hole, Massachusetts, where he was planning to obtain squid and octopus for another research project. MBL workers showed Bellono and colleagues the sea robin, and explained that they have a reputation for being able to locate hidden prey—to the point that other organisms will follow the sea robin, hoping to get in on the meal. The intrigued researchers brought some sea robins back to the lab, and began a series of experiments to better understand their prey-sniffing abilities.Bellono joins guest host Anna Rothschild to talk about the fish, the genetic adaptations that allow it to sense the world through its legs, and the value of serendipity and curiosity-driven research in the scientific world. Transcripts for each segment will be available after the show airs on sciencefriday.com.Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Former NIH Director Reflects On Public Mistrust In Science

Former NIH Director Reflects On Public Mistrust In Science

🄴 Science Friday

In 2021, Dr. Francis Collins stepped down after a dozen years leading the National Institutes of Health. He had just overseen the government’s response to the COVID-19 pandemic,in the early days of changing public health guidance as scientists learned more about this new virus. He was also involved in the quickest development of a vaccine in history.Now, he’s had some time to reflect on how the US arrived at such a divisive place about COVID-19 and vaccines, how trust in science has dwindled, and what we can do about it.Ira sits down with Dr. Collins to talk about the lessons from his new book, The Road to Wisdom: On Truth, Science, Faith and Trust, and why he decided to speak publicly about his prostate cancer diagnosis.Transcripts for each segment will be available after the show airs on sciencefriday.com.Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

How Are AI Chatbots Changing Scientific Publishing?

How Are AI Chatbots Changing Scientific Publishing?

🄴 Science Friday

Since ChatGPT was released to the public almost three years ago, generative AI chatbots have had many impacts on our society: They played a large role in the recent Hollywood strikes, energy usage is spiking because of them, and they’re having a chilling effect on various writing-related industries.But they’re also affecting the world of research papers and scientific publishing. They do offer some benefits, like making technical research papers easier to read, which could make research more accessible to the public and also greatly aid non-English speaking researchers.But AI chatbots also raise a host of new issues. Researchers estimate that a significant amount of papers from the last couple years were at least partially written by AI, and others suspect that they are supercharging the production of fake research papers, which has led to thousands of paper retractions across major journals in recent years. Major scientific journals are struggling with how to set guidelines for generative AI use in research papers, given that so-called AI-writing detectors are not as accurate as they were once thought to be.So what does the future of scientific publishing look like in a world where AI chatbots are a reality? And how does that affect the level of trust that the public has with science?Ira Flatow sits down with Dr. Jessamy Bagenal, senior executive editor at The Lancet and adjunct professor at University of North Carolina at Chapel Hill, to talk about how generative AI is changing the way scientific papers are written, how it’s fueling the fake-paper industry, and how she thinks publishers should adjust their submission guidelines in response.Transcripts for each segment will be available after the show airs on sciencefriday.com.Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

These Artists Serve Up Environmental Crises Through Food

These Artists Serve Up Environmental Crises Through Food

🄴 Science Friday

Would you be interested in a cookie infused with smog from your favorite city? Maybe a loaf of sourdough made from wheat tainted by wildfires?Those are just a few of the projects from the Center for Genomic Gastronomy, based in Amsterdam and Portugal, where artists use innovative ingredients to represent environmental crises and imagine what the future of food could look like.Ira talks with Zack Denfeld, co-founder of the Center for Genomic Gastronomy, about how art and food can help us envision a more sustainable food system.Read the full story about how artists and chefs are putting ecological crises on the menu.Transcripts for each segment will be available after the show airs on sciencefriday.com.Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Surgeon General Takes On Parental Stress And Mental Health

Surgeon General Takes On Parental Stress And Mental Health

🄴 Science Friday

Parenting is a tough job. Some days are absolutely overwhelming, balancing a job, a home, and a child’s needs. One thing goes wrong and it’s like a house of cards falling apart. Not to mention, being keenly aware of how the parents around you are doing. Are you keeping up?Surgeon General Dr. Vivek Murthy is paying close attention. His most recent advisory is about parental stress and mental health. It’s been a busy summer for Dr. Murthy. He’s called for a warning label on social media because of its effects on mental health and declared gun violence a public health crisis. Ira talks with the Surgeon General in depth about these latest initiatives.Transcripts for each segment will be available after the show airs on sciencefriday.com.Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.